This apple cake is delicious all year round, eaten warm or cold, for breakfast or dessert, and with coffee or ice cream! You can also add another layer of delight by drizzling it with a powdered sugar glaze, Vegan Cream Cheese Frosting, or Vegan Butterscotch Sauce. Just like my Vegan Chocolate Bread, I like to make this cake with plant based yogurt for a moist, dense crumb. In between both, are soft and juicy apples that are bursting with amazing flavor! The fluffy vanilla cake layer is lightly sweetened to strike a balance with the buttery crumble topping. I think you'll agree that the crunch, flavor, and texture of the crumb topping is out of this world! It's great for breakfast or brunch because it isn't overly sweet and has healthy fruit in it! This irresistible treat has got to be my favorite type of coffee cake! Even though it has multiple layers, it's incredibly easy to whip up. Such a divine layered treat for breakfast or dessert that everyone will love! Let cool completely before eating.This Vegan Apple Crumble Cake is so moist and delicious! It’s made of sweet vanilla cake, soft, juicy apples, and a melt-in-your-mouth crumb topping.Bake 35-45 minutes until toothpick comes out clean.Sprinkle topping mixture evenly over the top. Add remaining batter on top of filling. ![]() Cut in 3 TBSP cold butter with fork into the topping mixture to resemble coarse crumbs. Make topping: take flour, oats, brown sugar, cinnamon together.It's ok if it doesn't look pretty or doesn't spread completely to cover. Mix all filling ingredients and drop on top of the batter in pan.Tip: Spray spatula with cooking spray if needed to help spread batter. Take half of the batter and spread onto the bottom of the 8x8 pan.Add flour and buttermilk mixture - mix just until incorporated and set aside.Add baking soda, powder, and salt and mix.Add 2 TBSP milk alternative and vanilla and mix. Cream together butter and sugars for cake portion of recipe.Mix ¾ cashew milk with 2 tsp white vinegar and set aside for 5 minutes to make a buttermilk.Lightly grease 8x8 pan with cooking spray and set aside.USDA organic, non-GMO project, vegan, and Kosherįollow Florida Crystals® – Facebook, Instagram, Pinterest.The sugar is harvested and milled the same day.The sugarcane comes from farms in Palm Beach County, Florida, where it’s grown under the highest standards of quality and sustainability.Florida Crystals® is the only organic cane sugar grown in the US.You can order Florida Crystals on Amazon – CLICK HERE! It’s fine golden crystals have a delicious hint of molasses perfect for all baking. The raw cane sugar is very versatile, making it an excellent equal replacement for white granulated sugar. ![]() With its higher moisture content, it’s ideal for baking as it will keep your recipes soft and tender, which is perfect for cookies, brownies, and cakes. The brown raw cane sugar is a rich, free flowing sugar with bold flavors of molasses & caramel. This particular recipe I used Florida Crystals® Organic Brown Raw Cane Sugar& Florida Crystals® Organic Raw Cane Sugar. This is a sponsored post for Florida Crystals®, but all opinions are 100% my own. ![]() You won’t even realize this sweet treat is vegan! I have a bit of a sweet tooth, so when I had an opportunity to try to make some new recipes using Florida Crystals®, I knew I had to try a vegan dish using their cane sugars. I have been trying to make and incorporate more vegan dishes in our meal routine. It was like eating a whole new cake after 24 hours when the flavors were able to fully incorporate. If you can hold out and not jump into this coffee cake until the day after baking, it will truly be worth the wait.
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